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test008
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test008
She has become a representative of traditional fermented foods at the young age of 31 because of her passion for ferment
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URL
and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Food by combining local specialized Piagolsoe, called Golisu, with soybean paste. Insisting on only the best domestic raw materials, she r
URL
esearched and developed traditional processing methods, successfully
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